Food

Buttermilk pancakes & vacay feels

05/04/2017

Hey!

You missed me? I should hope so 😀 It’s been a while… Well, I surely missed this place, but I was very uninspired. Beaten to the ground, questioning-my-life  uninspired 😀

The weather has a lot to do with this, but I think you already know how I feel about the grey skies, rain-all-the-time, and well, no appearance of sun whatsoever.

But that’s about to change tomorrow, and I am very VERY excited!

So I had to celebrate this with pancakes! Yummy, soft, buttermilk pancakes – or to put it simple – I improvised with what I found in the fridge. 😉

Buttermilk pancakes for a better day:

  • 1 egg
  • ½ cup buttermilk
  • spelt flour (I adjust the batter to my liking – don’t make it runny 😉 )
  • a dash of rolled oats
  • chia seeds
  • a cube of melted butter
  • ½ tsp baking powder
  • ½ tsp baking soda
  • pinch of salt
  • tsp of sugar

I do not have the exact measurements, I think that’s how it goes with pancakes. Mix the dry ingredients first, then add egg, buttermilk, melted butter and combine together well. Fry on medium heat, for about 2-3 minutes each side (or when you see the bubbles on the top). I used coconut oil for for the pan. 😉

Serve with some maple syrup, fresh berries, or other toppings. Simply yum!

Oh, and they go well together with some matcha latte!

Have to run now – to do some last minute preparations before the trip.

Palm trees and sunshine – we are comin’ for ya!

p.s. you can follow me on Instagram – I will try to share some stories there along the way!

Love, V.

1 Comment

  • Reply Elle Pax 05/04/2017 at 21:42

    yum yum <3

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